Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my whole life.

Make the teriyaki marinade by whisking together the soy sauce, water, sesame oil, minced garlic, grated ginger, brown sugar, rice wine, and corn starch (use a vegetable peeler to remove the ginger skin and then grate with a fine toothed cheese grater). Cut the salmon filet into four equal sized portions and place in a large zip top bag. Mix together the mayo, hot sauce and milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Take 1/4 cup soy sauce
  2. Prepare 1/4 cup brown sugar, packed
  3. Make ready 1 tbsp cornstarch
  4. Prepare 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Make ready 1 cup water
  8. Make ready 12 oz salmon
  9. Prepare 1 tbsp sesame seeds
  10. Get 1/4 cup mayonnaise
  11. Get 3 tbsp sriracha or tabasco sauce
  12. Get 1 tsp sweetened condensed milk or almond milk
  13. Get 1 steamed white rice
  14. Take 1 large avocado

Garnish with green onion and sesame seeds. Serve with rice and a steamed vegetable. Top the cooked salmon with the mayo sauce. Serve salmon immediately with Sriracha cream sauce.

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Spray a non-stick shallow glass pan with non-stick spray. Place individual salmon slices in a mixing bowl. Transfer salmon to prepared baking sheet (keep the marinade). Garnish with green onion and sesame seeds.

So that is going to wrap it up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!