Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai indian fusion chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai / South Indian Fusion Curry. This South Indian Chicken & Tamarind Curry takes South Indian approaches to cooking and combines them with exotic, far reaching Asian ingredients. Subscribe to my newsletter now for a free guide to cooking curries!
Thai Indian fusion chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Indian fusion chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Indian fusion chicken curry:
- Take 2 chicken breasts cut into cubes
- Make ready 1 onion, chopped
- Prepare 1 cup cubed potato
- Get 1 can sweet peas
- Take 1 1/2 tsp curry powder
- Prepare 1 1/2 tsp garam marsala
- Take 2 garlic cloves,minced
- Prepare 1 can coconut milk
Thai Chicken Curry is a delicious recipe prepared with chicken, onions, coconut and spices. The classic taste of this flavoursome curry will easily excite your taste palate. This chicken main dish is easy to cook and is low on carbohydrates. Enjoy this chicken curry during lunch or dinner or a special occasion like Anniversary or a date night.
Instructions to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
The combination of cultural influence makes this Thai curry a fusion that is uniquely special. Create a traditional Thai curry by slow simmering, for use as a marinade or add broth for a delicious Thai coconut soup base. The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.
So that’s going to wrap this up for this special food thai indian fusion chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
