Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and sprout stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and sprout stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage and sprout stew is something which I’ve loved my whole life.
Great recipe for Sausage and sprout stew. We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and sprout stew using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage and sprout stew:
- Prepare 1/2 medium white onion
- Take 2 large carrots
- Get 2 celery stalks
- Prepare 10 brussel sprouts
- Get 2 large yukon gold potatoes
- Prepare 5 cup chicken broth
- Get 2 ears of corn
- Take 2 large andouille sausages
- Prepare 2 cup fresh spinach
- Take 2 tsp thyme
- Prepare 1 salt
- Make ready 1 black pepper
- Make ready 1 tsp garlic salt
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Get 1 olive oil
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Steps to make Sausage and sprout stew:
- Sautee diced onion with olive oil in large pot
- Add chopped carrots and celery
- Add cubed potatoes and chicken broth
- Add chili powder, cumin, garlic salt, pepper. Cover pot
- Clean and cut sprouts in half
- Drizzle olive oil over sprouts. Season with salt and pepper
- Shuck and clean corn
- Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
- Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
- Cut corn off cob and add to pot along with sprouts
- Slice sausage into bite size pieces and add to pot along with thyme
- Add spinach 10-15 minutes before you serve
Learn how to cook great Brussels sprouts and sausage soup. Crecipe.com deliver fine selection of quality Brussels sprouts and sausage soup recipes equipped with ratings, reviews and mixing tips. Heat the olive oil in a Dutch oven or heavy pot over medium heat. Sprouted red lentil and sausage stew starts with Bob's Red Mill red lentils. They contain lots of fiber, protein and iron.
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