Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tostitos spinach dip loaded fish bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tostitos spinach dip loaded fish bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tostitos spinach dip loaded fish bake is something which I’ve loved my entire life.
Spinach, red bell peppers and onion come together to create our TOSTITOS® Creamy Spinach Dip - a delicious, non-spicy dip that always hits the spot. TOSTITOS® are more than tortilla chips and dips—they're an invitation to catch up with friends, so Get Together Already! Tostitos® salsas are made with real chunks of garden vegetables, and Tostitos® dips are so creamy, you can't resist either!
To begin with this recipe, we have to first prepare a few components. You can cook tostitos spinach dip loaded fish bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Get 1 15 ounce jar tostitos creamy spinach dip
- Prepare 1 lb package sliced mushrooms
- Take 1 packages chopped frozen spinach
- Take 1 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish)
- Prepare 1 fresh cracked pepper
- Make ready 1 pinch basil
- Get 1 garlic salt
From entertaining friends to relaxing at home and everything in between, our perfectly blended salsas and great-tasting dips are always a hit. TOSTITOS ® DIP-ETIZERS ™ Cheesy Spinach & Artichoke Dip is a creamy mix of Monterey Jack and Aged Parmesan Cheeses with a hint of garlic and the perfect blend of spinach leaves and artichokes. This warm, delicious dip goes from pantry to party in a matter of minutes. Creamy and delicious taste of TOSTITOS Dip.
Steps to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°
- place fillets in ungreased glass baking dish
- spoon light layer of spinach dip onto fillets and spread to cover
- add a layer of mushrooms on top of dip
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty
Jar that is great for sharing at a party. In order to navigate out of this carousel please use your heading shortcut key to navigate to. From entertaining friends to relaxing at home and. This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that's sure to be a crowd pleaser.
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