Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian sesame salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. The convenient combination of ginger, garlic and sesame seasonings brings wonderful Asian flavor to this easy dish. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients.
Asian Sesame Salmon is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Asian Sesame Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian sesame salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Sesame Salmon:
- Take 2 tsp Toasted sesame seed
- Take 1 tsp Minced garlic
- Take 1 tsp Minced onion
- Get 3/4 tsp Ground ginger
- Prepare 1/2 tsp Red pepper flakes (optional)
- Prepare 1/3 cup Honey
- Take 1/3 cup Green onion (thinly sliced)
- Prepare 2 tbsp Soy sauce
- Prepare 2 lb Salmon fillets
A mighty Salmon Salad that's as good for you as it is delicious! With a modern Asian spin, you'll love the combination of flavours of ingredients in this - avocado, edamame, tomato, cucumber and golden seared salmon drizzled with a fabulous Asian Ginger Sesame Dressing! If honey and garlic butter aren't enough of a power pairing, I mixed both of those together along with beautiful Asian sesame flavours, and created the best honey sesame sauce thats gets baked all over this salmon! Also, the recipe is called "sesame ginger salmon", so if you're looking for a dish with less sesame….you might not want to choose one that has sesame in the name. 😉 Thanks so much for sharing.
Instructions to make Asian Sesame Salmon:
- Preheat oven to 375°F
- In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired.
- Place salmon in 13x9 in baking dish.
- Spoon honey mixture evenly over salmon.
- Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
This is an easy, delicious, signature recipe! Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Super easy Asian salmon made with few ingredients, but tastes so incredible! The glazed on this salmon is fantastic - and so quick to make.
So that’s going to wrap it up for this special food asian sesame salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
