Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy minestrone stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Minestrone Stew step by step. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. But switching up your side dishes can bring a refreshing change to a classic comfort.
Easy Minestrone Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Minestrone Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Minestrone Stew:
- Prepare 6 medium Carrots
- Get 4 Celery Stalks
- Make ready 3 handfulls fresh green beans
- Get 1 can cannellini beans
- Take 5 clove Garlic
- Take 1 medium White Onion
- Make ready 2 lb lean ground beef
- Take 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Prepare 1 jar marinara sauce
- Prepare 32 oz low sodium low fat beef broth
- Get 5 dash worcestershire Sauce
- Take 2 tsp ground black pepper, divided
- Prepare 1 tsp salt, divided
- Get 1/2 tsp crushed red bpepper
- Prepare 1/2 box Ditalini Pasta
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. Enjoy these comforting soups and stews without all of the work. From creamy chowders to zesty chilis, these hands-free recipes are sure to hit the spot. "This is a delicious and simple dish that we enjoyed very much.
Instructions to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
- Serve over ditalini noodles with a good crusty bread.
The chicken was beautifully moist and fell off the bone. It's extremely easy to throw together, consists of really simple ingredients, and it's a full meal. This is more of a main course than an appetizer, you have everything but the kitchen sink in this soup. It's got beans and rice and all kinds of veg. It's a totally well balanced meal in one pot.
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