Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Pizza Dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat Pizza Dough is something which I’ve loved my whole life.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Whole wheat pizza crust has a bad reputation.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Get Utensils:
- Prepare Dry Cup Measure
- Make ready 3/4 Cup Measure
- Make ready Liquid Cup Meaure
- Make ready 1/2 Teaspoon Measure
- Make ready Tablespoon Measure
- Prepare Large Mixing Bowl
- Take Wooden Spoon
- Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
- Make ready Plastic Wrap
- Get Hand Towels (also known to Chefs as "Side Towels")
- Get Final Dough:
- Make ready 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Make ready 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Prepare 7 Tablespoons Whole Wheat Flour
- Get 5/8 Teaspoon Kosher Salt
- Prepare 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Make ready 2 Tablespoons Olive Oil
Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey.
Steps to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method. I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all.
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