Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai red curry with chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai red curry with chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai red curry with chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai red curry with chicken:
- Make ready 600 grams chicken filet or breast, diced
- Get 400 ml coconut milk/cream
- Get 3 tbsp red curry paste
- Get 200 grams white rice (thai jasmin rice is best)
- Get 100 grams green beans / haricots verts, cut in 2 or 3 parts each
- Prepare 1 red bell pepper, cut in thin slices
- Get 1 onion, chopped in large slices
- Prepare 3 spring onions, cut in small rings
- Prepare 70 grams diced pineapple
- Make ready 10 ml coconut oil or olive oil
Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. Combine the first five ingredients in a large skillet. Definitely a new favorite at our house and better than any restaurant!
Steps to make Thai red curry with chicken:
- Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
- Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
- Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
- Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
- Cook the rice according to instructions in another pan. This will take about 10 minutes.
- Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
- Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
- Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
- Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!
You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots.
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