Sausage Picatta Pasta
Sausage Picatta Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage picatta pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Picatta Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage Picatta Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage picatta pasta using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage Picatta Pasta:
  1. Prepare 1 lb sausage
  2. Make ready 1 Tbsp oil
  3. Get 1/4 cup water
  4. Prepare 1 onion, minced
  5. Make ready 4 cloves garlic, minced
  6. Get 1 tsp red pepper flakes
  7. Take 1 tsp oregano
  8. Take 1 tsp black pepper
  9. Prepare 2 cup chicken stock
  10. Take 1 Tbsp unflavored gelatin
  11. Get 2 Tbsp capers
  12. Make ready 1 lemon, juiced
  13. Make ready 4 Tbsp butter
  14. Take 1-2 Tbsp cream
  15. Get 1 lb pasta
Steps to make Sausage Picatta Pasta:
  1. Prepare your ingredients. Combine the aromatics, juice the lemon and add the capers. Hydrate the gelatin in the stock by sprinkling it on top.
  2. Add the oil, sausages and water to a pan. Cover and simmer 10 min.
  3. If the liquid has not evaporated, removed the sausages and cook the water off.
  4. Sear the sausages in the rendered fat over medium high heat. Remove the sausages afterwards.
  5. Pour the fat off.
  6. Add the onions, garlic, oregano, and chile to the pan. Deglaze the pan scraping up the browned bits.
  7. When the aromatics begin to brown, add the stock/gelatin mixture. Simmer for 5 min and reduce.
  8. Add the capers and lemon juice and let simmer.
  9. Cook the noodles.
  10. Add the butter to the sauce and whisk until melted.
  11. Drain the pasta, reserving 1/4 cup pasta water. Return the noodles to the pot with the reserved water, slice the sausage and add to the pot as well. Turn the heat off.
  12. Add the pasta sauce and the cream and mix well.
  13. Cover the pasta. And clean the pots while the pasta sauce thickens.
  14. Plate and enjoy

So that’s going to wrap this up with this special food sausage picatta pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!