Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, champurrado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Champurrado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Champurrado is something which I’ve loved my entire life.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. This is a Sponsored Campaign with We All Grow Latinas. This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some.
To get started with this recipe, we must prepare a few ingredients. You can have champurrado using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Champurrado:
- Take 1 cup maseca
- Make ready 1/2 gallon milk
- Make ready 2 cup water
- Take 1 stick cinnamon
- Get 3 stick Abuelita Chocolate (Nestlé)
Making champurrado is quite easy, the piloncillo and cinnamon are simmered in water until completely dissolved, then a Mexican chocolate tablet is added. Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this. This champurrado recipe is a family favorite!
Steps to make Champurrado:
- Add half a gallon of water into a nonstick pot
- Add I cup of water to pot
- Add 3 full sticks of chocolate
- Add 1 large cinnamon stick into pot
- Let pot warm
- Put 1 cup of water and 1 cup of masa together and stir well
- Once the pot is warm you need to use a small collander and sift the masa/water mix through it into the pot
- Keep stirring so it doesn't stick
- Grab a spoon and if it's not chocolatey enough then add another stick and finish
Champurrado is a hot Mexican beverage that will warm and fill you up during the cold winter months. This Champurrado recipe is the perfect way to get familiar with atoles. Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk. Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. Vedi la nostra champurrado selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri tazze grandi negozi. serious craving for champurrado. like a hot bowl of thick filipino champurrado with canned milk on top and a hot mug full of some Now I can't enjoy the delicious champurrado that's in a pot downstairs.
So that’s going to wrap it up for this exceptional food champurrado recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
