Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fig jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fig Jam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fig Jam is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fig jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fig Jam:
- Take 4 Figs (about 400 g)
- Make ready 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
- Prepare 1 tbsp Lemon juice
Steps to make Fig Jam:
- Peel the figs (they can be easily peeled by hand), and slice.
- Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
- Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
- When it looks like this, it's ready!
- Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
- I really recommend trying it mixed in with natural yogurt!
So that’s going to wrap this up for this exceptional food fig jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
