Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon w tomato cilantro relish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
baked salmon w tomato cilantro relish Tyler B Bushkill, Pennsylvania. The quick bake results in perfectly tender, flaky salmon, the cilantro lime sauce provides amazing flavor, and the tomato avocado salsa takes it to the next level with fresh summer produce. Roasted Salmon With Tomato Basil Relish Salmon goes especially well with relishes, salsas, and other sauces used to flavor it before, during, or after cooking.
baked salmon w tomato cilantro relish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. baked salmon w tomato cilantro relish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon w tomato cilantro relish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make baked salmon w tomato cilantro relish:
- Make ready 1 piece Salmon
- Get 1/2 each white onion diced
- Prepare 1/2 each tomato diced
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp cranberry pear balsamic vinegar
- Make ready salt and white pepper
- Prepare 1/2 bunch fresh cilantro chopped
Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
Instructions to make baked salmon w tomato cilantro relish:
- coat salmon filet in olive oil, salt and pepper. bake at 350°F for 25 mins.
- sauté onions in olive oil, then add tomato, deglaze with vinegar. remove from heat. add cilantro, salt and pepper.
- plate salmon, then top with relish.
Rub spice mixture evenly over both sides of salmon. I love salmon and mango together but this was just okay. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. Transfer salmon to serving plates and add the tomato mixture to skillet.
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