Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life. They are fine and they look wonderful.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Make ready 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Take 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil I always keep a can of Amy's Organic Lentil Stew in my pantry for days when I just can't seem to get. This is a perfect meal for working moms. I would suggest putting this meal in the crockpot by noon. If you have never used a crockpot, I would like to challenge you to try now.
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
The effort to put supper on in a crockpot in the mornings is well rewarded when the family is met at. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Sweet Recipes (Indian Mithai / Indian Dessert).
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