Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Tandoori Salmon - Spicy, flavorful and steaming salmon served over bed of thinly sliced cabbage Wild Salmon is a nutritionally dense super food!
Tandoori Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tandoori Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Prepare 200 g fat free yogurt
- Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Prepare 1 tablespoon medium curry paste
- Make ready 1 teaspoon ground ginger
- Take 1 teaspoon turmeric ground
- Prepare 1 teaspoon paprika
- Take 1 teaspoon ground cumin
- Take 1 teaspoon ground coriander
Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. These Indian-style salmon filets are marinated in a spice-infused yogurt sauce, then baked until perfectly crisp. You just mix together several spices with a little mustard. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Brush filets with reserved marinade, and transfer to a baking sheet. Place the salmon on the baking sheet. A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible.
So that is going to wrap this up with this exceptional food tandoori salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
