Chicken and Pineapple Curry
Chicken and Pineapple Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken and pineapple curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Pineapple Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Pineapple Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pineapple Curry:
  1. Get 3 medium granny smith apples
  2. Prepare 1 medium pineapple
  3. Get 2 thumb size pieces of ginger
  4. Take 1 bunch fresh coriander
  5. Prepare 4 clove garlic
  6. Prepare 1 tbsp olive oil
  7. Make ready 2 tbsp dessicated coconut
  8. Take 3 tbsp ground almond
  9. Take 1 tsp turmeric
  10. Prepare 1 tsp garam masala
  11. Get 1 tsp chili powder
  12. Get 1 tsp coriander seeds
  13. Take 1 tsp cumin seeds
  14. Make ready 1/2 cup apple juice
  15. Get 1 small onion
  16. Get 3 chicken breasts
  17. Make ready 75 ml red wine
  18. Take 500 ml coconut milk
  19. Get 1 knob of butter

Aromats - Garlic, ginger and lemongrass. For convenience I used bottled garlic and ginger, as well as the lemongrass that comes in a tube. Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

Instructions to make Chicken and Pineapple Curry:
  1. Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
  2. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
  3. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
  4. Chop the pineapple and chicken.
  5. Put a pan on low heat and add the butter until it melts.
  6. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
  7. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
  8. Add the paste from the food processor and mix well.
  9. Add coconut milk, red wine and simmer for 30-40mins.

Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors). The pineapple in this dish does an excellent job of balancing out the heat from the green chiles. We had this curry with basmati rice cooked in coconut milk, and it was perfect!

So that is going to wrap this up with this exceptional food chicken and pineapple curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!