Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, orange baked salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon Orange Roasted Salmon Orange Roasted Salmon. This is an excelent way to prepare salmon. I also use a lemon and herb seasoning.
Orange Baked Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orange Baked Salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange baked salmon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange Baked Salmon:
- Prepare 2 salmon filets
- Prepare 1/2 cup orange juice
- Get 2 tsp orange peel seasoning
- Get 2 tsp ground coriander seed
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp ground celery seed
- Prepare 1 salt
- Take 1 EVOO; as needed
HOW TO MAKE THIS EASY BAKED SALMON. Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper. Place salmon skin side down on top of orange slices and season with salt and pepper.
Steps to make Orange Baked Salmon:
- Marinate salmon in orange juice for 24 hours.
- Pat dry. Drizzle just enough extra virgin olive oil to cover. Season
- Bake at 400° for approximately 15 minutes or until thermometer reaches 145°
- Garnish with orange zest
- Variations; Mustards, roasted red pepper puree, lemon, lime, grapefruit, parsley, tarragon, breadcrumbs, flavored oil, butter, bacon
In a small bowl, whisk together butter, chili sauce, zest, garlic, ginger, and red pepper flakes. In a large baking dish place the salmon fillets. Season each fillet with salt and pepper. In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets.
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