Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Melissa's Crockpot Thai Chicken is something which I’ve loved my whole life.
Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling. It's guaranteed to become a family favorite you can enjoy any night of the week.
To begin with this particular recipe, we must prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Make ready 4 Green onions
- Make ready 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or cauliflower rice.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
Crockpot take-out fake-out recipes are the best. You should also check out: slow cooker lo mein, slow cooker thai chicken soup, slow cooker teriyaki chicken, slow cooker kung pao chicken, crockpot orange chicken, slow cooker ramen. True to my Southern roots, I frequently refer to stuffing as dressing. In particular if there's cornbread involved. This easy slow cooked casserole is made with chicken breasts, smothered with a flavorful easy sauce, that's then topped with cornbread dressing flavored with onion and celery.
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