Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bruschetta spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bruschetta Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bruschetta Spaghetti is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Spaghetti:
- Make ready 1 lb dry spaghetti noodles
- Take 7 cup fresh diced tomatoes ( juice and all)
- Prepare 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Get 3 tbsp olive oil
- Prepare 3 tbsp red wine vinegar
- Take 1/4 cup olive oil
- Make ready 1 1/2 large onions, diced
- Prepare 1 salt to taste
- Get 1 ground black pepper to taste
- Make ready 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Get 12 slice texas garlic toast
- Prepare 2 dash italian seasoning for garnish per serving
Heat a large saucepan over medium heat with olive oil. Add tomatoes, balsamic vinegar and herbs. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
Add the bruschetta and toss to coat. Mix together and set aside as the water boils and pasta cooks, stirring occasionally and allowing. Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today! So, what exactly is "bruschetta pasta?" I could be wrong, but I don't think bruschetta pasta is actually a "thing" served in Italy (or really anywhere). Meanwhile, bring a large pot of salted water to a boil.
So that’s going to wrap it up with this special food bruschetta spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
