Baked Salmon Patties
Baked Salmon Patties

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray.

Baked Salmon Patties is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon Patties:
  1. Take 4 medium potato
  2. Get 1 tbsp milk
  3. Prepare 1 tbsp light margerine
  4. Get 1 tsp garlic salt
  5. Get 1 can salmon (7oz or 212 g)
  6. Get 1/4 cup green onion
  7. Prepare 1 tsp parsley
  8. Prepare 1 tsp dill
  9. Take 1 egg
  10. Make ready 1/2 cup swiss cheese

Made with wild salmon, this is a quick, easy and healthy recipe. You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

Steps to make Baked Salmon Patties:
  1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
  2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
  3. Lightly beat the egg and add to the potatoes.
  4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
  5. Dice and saute onion. Add to salmon/potato mixture.
  6. Add remaining spices including any that suit your taste. Thoroughly mix.
  7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
  8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
  9. Optional: Refrigerate for a couple of hours to allow patties to set.
  10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
  11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Hi…I love salmon patties and looking forward to trying these. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper.

So that is going to wrap this up for this exceptional food baked salmon patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!