Authentic Homemade Pizza Dough
Authentic Homemade Pizza Dough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, authentic homemade pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Homemade Pizza Dough is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Authentic Homemade Pizza Dough is something which I have loved my entire life.

Scopri insieme ala Robby, docente di Inglese di Lingua Point, come preparare la vera pizza italiana fatta in casa. How to make Soft Pizza Dough It is very easy to make it at home, cheaper, fresh specially if you have big family. I make lots of breads and pizza doughs from scratch.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Homemade Pizza Dough:
  1. Prepare 150 grams Bread (strong) flour
  2. Take 150 grams Cake flour
  3. Get 1/2 tsp Salt
  4. Prepare 1 tsp Dry yeast
  5. Prepare 1 tsp Sugar
  6. Make ready 150 ml Lukewarm water (about 40℃)
  7. Make ready 1 tbsp Olive oil

Once thing I've learned with cooking homemade pizza is that it is a necessity to have a pizza stone. It browns the crust so perfectly, and honestly how it was intended to be cooked. If you love homemade pizza crust, try this easy recipe with step-by-step photos and learn how to make your own pizza dough. I prefer instant dry yeast in all my pizza recipes of its convenience.

Instructions to make Authentic Homemade Pizza Dough:
  1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
  2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
  3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
  4. Once the dough comes together, knead for 7 to 8 minutes.
  5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
  6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
  7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
  8. Remove the gas by gently pushing the dough with your palm.
  9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
  10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
  11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
  12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

It doesn't need to be dissolved in warm water like active dry yeast and can be added with the other dry. Making your own pizza dough is easier than you think, and a fun project to do with the kids. When I am making homemade pizza, either on the grill or in the oven, I usually resort to store-bought dough, from a supermarket (it's so readily available - either in the dairy case or sometimes in the bakery. Sometimes it's a planned meal with our go-to toppings and sometimes it's a spur of the moment, what can we find in the fridge to throw on top sort of thing. Pizza dough can be tricky, but not with these tips.

So that’s going to wrap it up for this exceptional food authentic homemade pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!