Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Chicken Breasts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Get 1/4 cup sour cream
- Get juice of 1 lemon
- Make ready 3 tablespoons hot sauce, I used franks red hot
- Get 1 tablespoon creamy mustard sauce from my profile
- Make ready 1 teaspoon cajun seasoning
- Take 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Take 1 tablespoon chili infused olive oil
- Prepare 2 garlic cloves, minced
- Prepare 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that is going to wrap this up with this special food roasted chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
