Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ito po ang pinaka favourite na simple pasta recipe na sobrang pasko sa budget! HOT AND SPICY CENTURY TUNA SPAGHETTI po ang perfect recipe sa mga. Which kind of tuna would you like in the recipe?
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Get 1 portion spaghetti
- Take 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Take 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Get 1/2 can spicy tuna
- Take 3/4 tbs sugar
- Take 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Prepare 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Make ready dried parsley for garnish
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs, from Good Food Magazine. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw. Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Korean spicy tuna is a truly multipurpose dish. You can serve it with rice, pasta or even sandwiches. Chutney , Raita & other Condiments. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with So where does the "spice" from "spicy" tuna roll comes from? It's the popular Thai/Vietnamese condiment Your sushi falls apart?
So that is going to wrap it up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
