Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oats coconut milk pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oats Coconut Milk Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oats Coconut Milk Pancakes is something which I’ve loved my whole life.
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. Pour the vanilla, oil, yogurt and milk into the blender with the flour mixture. Sprinkle the remaining toasted coconut over the pancakes and serve warm with a dollop of coconut yogurt, some fresh fruit, and maple syrup.
To get started with this particular recipe, we have to prepare a few components. You can cook oats coconut milk pancakes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Oats Coconut Milk Pancakes:
- Get 100 gms rolled oats
- Prepare 50 gms whole wheat flour
- Take Honey as per taste
- Take as needed Chopped nuts (almonds cashews pistachios)
- Make ready as required Clarified butter for greasing
- Take 1 cup coconut milk
- Get 2 tbsp grated fresh coconut
- Make ready 1 pinch cinnamon powder
They should keep you feeling satisfied for hours! Can you make pancakes without milk? I slightly adapted this recipe - using oil because I didn't like melting butter, and eventually How do you make dairy free pancakes? We've used all different kinds of milk in the recipe - coconut milk (from the refrigerated section, not the can), almond milk, lactose.
Instructions to make Oats Coconut Milk Pancakes:
- In a bowl take 100 gms of rolled oats. Add 50 gms of wheat flour. 2 tbsp of grated fresh coconut. A pinch of cinnamon powder. Make thick batter using coconut milk. Now grease a skillet with clarified butter and pour a laddle full of batter in circular motion to form a pancake. Cover with lid for a minute and flip again till crisp and golden brown. Place hot pancake on your plate layered with honey and chopped nuts. Serve hot with chilled milkshake or your favourite fruits.
Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake. These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. While I used fresh coconut water for these pancakes, I have found that they are just as good with canned coconut milk, so you can make them all year long!
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