Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salted Salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted salmon using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Salmon:
- Get 400 grams Salmon fillet
- Take 1 dash Salt
- Make ready 1 dash Sake
Steps to make Salted Salmon:
- Cut up the salmon into easy to use pieces.
- Place the salmon on absorbent paper. Sprinkle with salt and salmon.
- Cover the salmon with cooking paper and leave it for about 1 hour.
- Wrap the salmon pieces one by one and freeze. The salted salmon is done.
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
So that is going to wrap this up for this special food salted salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
