Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fig jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fig Jam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fig Jam is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fig jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig Jam:
- Get 420 grams 1 pack of 5 figs
- Prepare 2 tsp -1 tablespoon Lemon juice
- Make ready 1 Sugar (40% of the amount of figs)
Steps to make Fig Jam:
- I used a pack of 5 ripe figs.
- Peel the skin and quarter.
- Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.
- While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
- Store in a sterilized jar.
So that is going to wrap it up for this special food fig jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
