Spicey Chicken Curry
Spicey Chicken Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicey chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicey Chicken Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicey Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out Chef Ashley's Coconut Curry Chicken Recipe Today! Find Deals on Spicy Curry in Seasonings on Amazon. The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry.

To begin with this recipe, we must prepare a few ingredients. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Chicken Curry:
  1. Get 2 large chicken breasts, diced
  2. Take 1 onion, chopped
  3. Take 3 tbsp vegetable oil
  4. Take 3 garlic cloves, minced
  5. Get 6 whole cloves
  6. Get 2 cinnamon sticks
  7. Make ready 1 bay leaf
  8. Prepare 1/2 tsp hot chilli powder
  9. Take 1 cup coconut milk
  10. Make ready 1/2 cup water
  11. Make ready 3 tsp keens curry powder
  12. Take 3 tbsp chutney
  13. Prepare 1 lemon, juiced only
  14. Prepare 1 tbsp ginger (minced)
  15. Prepare 2 tomatoes, diced
  16. Get 1 zuchinni, diced
  17. Prepare 1 salt and pepper for seasoning

All you need is a well stocked spice rack to bring the bold flavor to life. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home. I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients.

Instructions to make Spicey Chicken Curry:
  1. Season chicken with salt and pepper.
  2. In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
  3. Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
  4. Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
  5. Add the zuchinni and tomato bring back up to boil again for 5 minutes….
  6. Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
  7. Before serving mix through the coriander….
  8. Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.

Add chicken pieces, potatoes, and salt to taste. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices. Which kind of chicken would you like in the recipe? Chicken Thighs Any Type of Chicken.

So that is going to wrap this up for this special food spicey chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!