Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my entire life.
This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. This one-pan dish is quick and easy to make as a main for family dinner.
To begin with this recipe, we have to prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Make ready Salmon marinade
- Make ready 2 Salmon fillets
- Prepare 50 ml soya sauce
- Take 50 ml mirin
- Take 2 tbsp honey
- Make ready 1 tsp garlic paste
- Take 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Prepare vegetables
- Get 1 bunch kale
- Prepare 2 medium carrots (diced)
- Get 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Get 1 pepper (diced)
- Get 1 dash sesame oil
- Get 1 dash lemon juice
- Get 2 tbsp oil
- Make ready 1 pepper for seasoning
- Prepare Fried rice
- Take 1 cup Cold cooked long grained rice
- Get 2 tbsp oil
- Get 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Prepare 1 egg
Teriyaki chicken is definitely one of our family's favourite dish. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Remove and cover loosely with foil to keep warm. For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice. A crisp white such as a Sauvignon Blanc or a fruity red such as Pinot Noir would go. Serve stir fry with choice of cauliflower rice, regular rice, rice noodles, etc. if desired. I like to eat the stir fry as is with no additional side dishes.
So that is going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
