Kale and Turkey sausage Stew
Kale and Turkey sausage Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale and turkey sausage stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals. Add the tomatoes with their juices and the broth. Bring to a boil, reduce the.

Kale and Turkey sausage Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kale and Turkey sausage Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Turkey sausage Stew:
  1. Prepare 1 lb Turkey breakfast sausage
  2. Prepare 4 small carrots chopped
  3. Make ready 1 large onion chopped
  4. Make ready 3 cup chopped kale
  5. Get 6 cup chicken broth

Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Serve with a sprinkling of sea salt. Fall Into Fitness: Turkey Sausage, White Bean, & Kale Stew. In Honor of the holiday season, checkout this recipe, it is perfect for lunch or dinner during.

Steps to make Kale and Turkey sausage Stew:
  1. brown turkey sausage in pot with spices if desired
  2. add all veggies and broth
  3. bring to low boil for 20 minutes
  4. simmer for an hour
  5. If needed add extra broth

Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. To freeze, transfer to a freezer-safe container and freeze. Finely chop or thinly slice the sun-dried tomato halves; set aside (do not rehydrate). Stir in the lemon zest and salt.

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