Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary oven roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn How To Make Delicious Potato Dishes with Swanson®. Perfect for A Quick & Delicious Meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Rosemary oven roasted potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rosemary oven roasted potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary oven roasted potatoes:
- Make ready 8 Red potatoes, washed but not peeled
- Get 2 tbsp extra virgin olive oil
- Take 1/3 stick of unsalted butter
- Get 2 tbsp whole dried rosemary
- Make ready 1 black pepper
- Get 1 celery salt
- Prepare 1 garlic powder
In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland. Drain the potatoes well, and add to the oil and garlic mixture. Place potato mixture in a roasting pan.
Steps to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
The solution to these very privileged problems is oven roasted rosemary potatoes. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe.
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