Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bruschetta chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Bruschetta Chicken Pasta from Delish.com is going to change your life. World, meet your new favorite dinner. Pasta: Boil pasta as per directions on box until al dente.
Bruschetta Chicken Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bruschetta Chicken Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Chicken Pasta:
- Get 2 large chicken breasts, boneless
- Get 1 lb angel hair pasta
- Get 2 can petite diced tomatoes
- Get 1 8 oz can tomato sauce
- Get 4 tbsp olive oil, divided
- Take 1 salt and pepper
- Prepare 2 clove garlic, minced
- Take 10 fresh basil leaves
- Take 2 clove garlic sliced in very thin coins
- Take 1 cup balsamic vinegar
- Take 1 tbsp sugar
You see, there's protein, there pasta and there tomatoes to cover up for the veggies section! Clearly falls under the salad category right!? This light and summery bruschetta chicken and pasta is the perfect dish for entertaining. It's easy, flavorful and absolutely delicious!
Instructions to make Bruschetta Chicken Pasta:
- Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
- Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
- Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
- Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
- Now's a good time to start your pasta.
- Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
- Add cooked pasta to saucepan and toss with sauce.
- Slice chicken and serve over pasta. Garnish with balsamic glaze.
I don't know about you, but I absolutely love pasta! Bruschetta Chicken Pasta is a delicious one-pot recipe that you can make in less than. This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. Bruschetta chicken pasta is loaded with fresh tomatoes, basil, and juicy chicken. Adding a secret ingredient at the end, takes this dish to the next level!
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