Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's chicken and eggplants curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice.hope you enjoy making this :) Adjust the heat so that the curry maintains a gentle simmer. Stir in the curry powder. "I like to serve this with chicken, eggplant and tomato curry dish with rice, and sometimes I sprinkle some extra crushed red pepper over the top to give it a little heat. It's a delicious, hearty, and satisfying meal.
Kanya's Chicken and Eggplants Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken and Eggplants Curry:
- Prepare 200 grams minced chicken
- Get 1 large eggplant
- Prepare 1/2 tbsp thai red curry paste
- Prepare 150 ml coconut milk
- Prepare 4 clove garlic
- Take 4 kaffir lime leaves
- Get 1/2 onion /chopped
- Make ready 1 fresh chili sliced
- Prepare 1 bunch sweet basils
- Make ready 1 salt to taste
- Take 1/2 tsp each,sugar and palm sugar
- Take 1 alluminium foil to bake shells
- Make ready 1 optional parmesan cheese for topping
In the same skillet, add a little oil if needed and fry the onions, coarsely chopped. Made this chicken eggplant curry in our instapot. Cut all of the vegetables and the chicken accordingly. Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it).
Instructions to make Kanya's Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
Serve with hot basmati rice or naan. Using curry chicken as a base, we'll add some diced eggplant (aka baigan, melongene or aubergine) as well as some cubed potato and simmer it all in a lovely. The Chicken & Eggplant Tikka Marsala came out great and teamed up well with the wine. If you like this you may also be interested in my Instant Pot Chicken Curry or Grilled Eggplant Parmesan. Chicken and Eggplant Tandoori Tikka Masala Recipe.
So that is going to wrap this up with this exceptional food kanya's chicken and eggplants curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
