Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maple baked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe.
Maple Baked Salmon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maple Baked Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have maple baked salmon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maple Baked Salmon:
- Prepare sauce
- Make ready 3 tbsp soy sauce
- Get 1/3 cup maple syrup
- Take 1/3 cup water
- Take 2 clove minced garlic
- Take 1/2 tsp ginger (dry)
- Prepare 1 tbsp dijon mustard
- Prepare 1 large salmon fillet
Place salmon in baking dish, then drizzle soy-maple glaze on top. How to Make Maple Glazed Salmon. This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that's made with just a few basic ingredients. Just whisk together some maple syrup, soy sauce, a dash of sesame oil, garlic, ginger and a splash of Sriracha (optional) and pour it over the browned salmon fillets.
Instructions to make Maple Baked Salmon:
- preheat oven to 350°F
- in small sauce pan, mix water, syrup, mustard, soy sauce, garlic and ginger and bring to a boil on stove
- let simmer for 5 minutes, or until a half cup of mixture remains
- place salmon fillets on baking sheet (parchment paper recommended )
- brush mixture on fillets and bake for 8 to 10 minutes
- repeat step 5 two more times
- Serve with rice and veggies. Mixture will cover 4 large fillets (up to 6 servings)
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. While the salmon is in the oven, combine the sauce ingredients in a small bowl - pure maple syrup, low-sodium soy sauce, minced garlic, a bit of melted butter, salt, and fresh ground pepper. Salmon is my number one favorite meat so I'm always looking for a variety of ways to cook it.
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