Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beefy vegetable stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
Beefy Vegetable Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beefy Vegetable Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Vegetable Stew:
- Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Get 3 tbsp Minced Garlic
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Flour
- Prepare 9 cup Water (divided)
- Get 3 Beef Bouillon Cubes
- Make ready 3/4 lb Baby Carrots (cut in half)
- Prepare 6 oz Can of Tomato Paste
- Prepare 1 Salt and Pepper to Taste
- Get 1 large White Onion 1½"
- Take 2 large Potatoes (cut into 1½" cubes)
Feel free to add more or less of any vegetable. Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies.
Instructions to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
You'll want to make this one all year round! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Beef and veggies come together in this one-pot soup - perfect for a hearty dinner. A superbly delicious beef vegetable stew that will having you coming back for seconds!
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