Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, cabbage, and kale stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken, Cabbage, and Kale Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken, Cabbage, and Kale Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, cabbage, and kale stew using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken, Cabbage, and Kale Stew:
- Take Stew
- Make ready 1 large onion
- Prepare 1 pints mushrooms any style
- Prepare 1 bunch kale
- Make ready 1 lb cole slaw mix
- Make ready 1 can diced tomato drained
- Make ready 32 oz chicken stock
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp seasoned salt
- Get 1/2 tsp Chinese 5 spice
- Get 2 tbsp light brown sugar
- Prepare 3 clove minced garlic fresh or jarred
- Prepare 1/4 cup olive or veggie oil
- Get 1/4 cup Worcestershire sauce
- Get 1/2 tsp curry powder
- Make ready Chicken
- Get 2 lb chicken tenderloin or breast
- Get 2 dash seasoned salt
- Get 2 dash black pepper
With big juicy chunks of chicken and melt-in-your-mouth sweet cabbage in a garlicky bacon-enriched white wine broth, this soul-warming Cabbage and Chicken. More stew then soup, this meal-in-a-bowl is hearty, thick and impossibly satisfying. One Pot "Stuffed" Cabbage Stew Skinny Ms. A tasty stew that doesn't require the whole day to cook.
Instructions to make Chicken, Cabbage, and Kale Stew:
- Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
- Cook stew in pot at the same time your cooking chicken in pan
- Set chicken aside when done to cool off. When cool cut chicken into small cubes
- STEW TIME
- In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
- Add chopped or sliced onion to pot
- add chopped, sliced or diced mushrooms
- add minced garlic
- add the 1/4 of Worcestershire sauce
- mix and let cook down some
- add the kale and let it cook down about 1-2 mins
- add coleslaw mix
- add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
- add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
- when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
- then add the cooked cubed chicken
- Give a good stir and your done.
- Enjoy!!!
- Tip: season to your taste. also add more stock if you want a more broth or soup feell
You are going to be surprised by just how tasty it comes out. One dinner specifically turned me off, I must have been eight years old, and the bowl of boiled cabbage and chicken just was not appetizing to my young palate. A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls. Serve the stew as the centerpiece surrounded by fixings that guests can.
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