Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ca kho to (vietnames braised chicken). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ca Kho To (Vietnames Braised Chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ca Kho To (Vietnames Braised Chicken) is something that I have loved my entire life. They’re nice and they look fantastic.
On my older thit kho recipe (Vietnamese braised pork with eggs) I recommended using Three Crabs brand fish sauce, simply because I learn mostly from Ca kho is a very rich and salty dish, so it goes well with many veggies to balance it out. Serve this with sliced cucumbers, boiled vegetables, or even. Cá Kho - Vietnamese Fish Braised in Caramel Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Prepare Marinade
- Prepare 8 oz Fish Sauce
- Take 3 clove garlic
- Prepare 3 stick green onion
- Take 1/4 tsp crush red pepper
- Make ready 6 tbsp brown sugar
- Get 2 tbsp black pepper
- Prepare 3 lb chicken, dark, white or variety
- Make ready 2 can coconut milk
- Make ready 4 tbsp caramel sauce, I make my own,
- Get 3 tbsp cooking oil
And yet it's still but the tip of the iceberg for this culinary excursion. This particular braised fish is more indicative of the southern style, though there are entirely other culinary. Ca kho to is a dish of Vietnamese catfish braised and caramelized in a clay pot. Just like the mini pancakes in the market, ca kho to (cá kho tộ) is one of the many Vietnamese dishes you'll smell way before you see it - a beautiful whiff will hit your nostrils from somewhere down an alley or side street… Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork.
Instructions to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
Adding pork will make our braised dish more tasty and delicious. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. My other Vietnamese braised dishes: Bo Kho Mang (Vietnamese Braised Beef with Bamboo Shoots) Ca Kho To (Vietnamese Braised Catfish in a Claypot) Suon Kho Xa Gung Toi Ot (Vietnamese Braised Pork Chops with Lemongrass, Ginger, Garlic, and Chilies) Thit Heo Kho Dau Hu. Bẫy cá và món cá chuối kho tiêu hương vị quê nhà ( Braised Snakehead With Pepper ) - Am Thuc Me Lam. Cá kho - Vietnamese Caramelized Fish.
So that’s going to wrap it up with this special food ca kho to (vietnames braised chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
