Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green chile chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Chile Chicken Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Chile Chicken Stew is something that I’ve loved my whole life.
The Green Chile Chicken Stew with potatoes, peppers, and chunks of chicken. I knew I had to make some type of replica at home for comfort food. It can also be made on the stove.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken stew using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Stew:
- Take 2 lb chicken breasts
- Make ready 1 bunch cilantro, finely chopped
- Prepare 2 large onions, chopped, separated
- Take 1 head garlic, peeled and chopped
- Get 2 tbsp apple cider vinegar
- Prepare 1 tbsp cumin powder
- Take 1 tbsp honey
- Make ready 2 tsp kosher salt
- Prepare 1 tbsp Black pepper
- Prepare 1 lb tomatillos or tomato, diced
- Make ready 2 can diced green chiles
- Make ready 1 can diced jalapeños
Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy.
Instructions to make Green Chile Chicken Stew:
- preheat oven to 350
- combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
- remove chicken and shred into bite sized pieces. set aside broth.
- meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
- puree roasted chile mixture in a food processor gently until it is chunky. set aside.
- add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
- This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew
Green Chile Chicken Stew - Hatch Green Chile Recipes. Use freshly roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer. Remove from heat and add chicken. Serve stew over rice and garnish with.
So that is going to wrap this up with this exceptional food green chile chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
