Chicken Satay Aus style
Chicken Satay Aus style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay aus style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spray a large deep frypan with cooking spray and lightly cook the chicken until just changed colour. Add coconut cream, peanut butter and crumbled stock cubes, stirring until incorporated. Add chilli sauce and salt and pepper.

Chicken Satay Aus style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Satay Aus style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay aus style using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Aus style:
  1. Make ready 1 chicken tenderloins - bamboo skewers
  2. Get 1 can coconut cream
  3. Take 250 grams peanut butter
  4. Make ready 2 1/2 tsp hot chilli paste
  5. Get 2 tsp chopped ginger
  6. Take 1/2 lemon - juice
  7. Take 2 cup rice
  8. Take 1 honey

If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious.

Instructions to make Chicken Satay Aus style:
  1. Soak bamboo skewers in hot water for half an hour (at least)
  2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
  3. Thread chicken tenderloin onto soaked skewers
  4. Warm a little honey and baste chicken skewers
  5. Place under grill OR cook in griddle pan until browned all over
  6. Cook rice
  7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. See more ideas about Chicken satay, Satay recipe, Chicken satay recipe.

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