Two ingredient pizza dough
Two ingredient pizza dough

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, two ingredient pizza dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Two ingredient pizza dough is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Two ingredient pizza dough is something that I’ve loved my whole life. They are nice and they look wonderful.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. It was humid the day I made it, so I did have to add extra flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two ingredient pizza dough:
  1. Make ready 1.5 cups self raising flour
  2. Get 1 cup plain (Greek) yoghurt
  3. Take Pizza sauce
  4. Take 1 onion diced or chopped
  5. Make ready 2 Garlic cloves chopped
  6. Prepare 3 tbsp tomato puree
  7. Take 1-2 can chopped tomatoes
  8. Prepare 1 tsp dried oregano
  9. Prepare 1 tsp dried basil
  10. Get Salt and black pepper

You guys already know that pizza holds a special place in my heart and our family eats pizza on a weekly basis. This simple dough turns into a chewy, pillowy crust—and there's no hint of tangy, yogurt-y flavor. It also requires NO resting time or leavening, making it the perfect foundation for many classic dishes and recipes. Thanks to social media, I realized this "miracle dough" could be turned into pizza, flatbread, and even donuts.

Steps to make Two ingredient pizza dough:
  1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
  2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
  3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
  4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
  5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
  6. Bake at 200 degrees for 15-20 minutes.

If baking is your form of self-care while spending more time indoors, keep these variations of the dough in mind when your next craving strikes. Even my kids request this and they can eat whatever kind of dough they want. This Weight Watchers pizza dough is quick and easy to make. No yeast and no waiting for the dough to rise. How do you make ww pizza dough with just two ingredients?

So that’s going to wrap this up with this exceptional food two ingredient pizza dough recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!