Chorizo and Bean Stew
Chorizo and Bean Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chorizo and bean stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo and Bean Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chorizo and Bean Stew is something that I have loved my whole life. They are nice and they look wonderful.

Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget.

To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo and bean stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Bean Stew:
  1. Prepare 1 tbsp sunflower oil
  2. Get 1 medium onion
  3. Take 100 grams carrot
  4. Get 1 stick celery
  5. Take 100 grams chorizo
  6. Make ready 1 can chopped tomatoes
  7. Take 1 can cannellini (or other) beans
  8. Take 1 pinch sea salt
  9. Get 1 pinch freshly ground pepper
  10. Take 1 pinch dried basil

This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour. Find more warming casserole recipes at Tesco Real Food. Spoon the stew into bowls and scatter over the remaining parsley. If you like, serve with crusty bread for mopping up the sauce.

Instructions to make Chorizo and Bean Stew:
  1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
  2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
  3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
  4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
  5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
  6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side

Try something different with this chorizo and butterbean stew recipe with an array of spices and herbs in the chorizo, this dish is full of flavour. Butterbeans are just one of many bean varieties ready available in easy to use tins. Look out for flageolets, haricot, adzuki, cannellini and lima. Looking to amp up your beef stew but unsure where to start? Our version of the Spanish tapa fabada asturiana—a stew of dried beans, sausage and other smoky pork ingredients—is simplified but still bold and flavorful.

So that is going to wrap it up with this exceptional food chorizo and bean stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!