Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter veg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lunch platter veg is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lunch platter veg is something that I’ve loved my whole life.
Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and drinking coffee instead (ugh).
To get started with this particular recipe, we must prepare a few ingredients. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lunch platter veg:
- Make ready For Drumstick fry–
- Take 3 drumstick cut into 2 inches
- Prepare 1/2 cup finely chopped onions
- Prepare 1/4 cup finely chopped tomatoes
- Make ready 1/2 tsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp mustard seeds
- Make ready 2 strands curry leaves
- Take as per taste Salt
- Take as required Oil
- Get 2 cups water
- Prepare For Pepper potatoes–
- Take 1 cup sliced potatoes
- Get 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp urad dal
- Take 1 strand curry leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp salt
- Get 2 tsp oil
- Get 1 tsp mustard seeds
- Get 1/8 tsp Fenugreek
- Prepare 1 tsp Pepper powder
- Get Pinch asafoetida
- Take 2 tbsp water
- Prepare for Mango salad–
- Make ready 1 cup chopped mangoes
- Take 1 pinch black salt
- Get 1/4 tsp pepper powder
- Make ready as required Squash dal–
- Take 1 cup squash
- Get 1/2 cup boiled toor dal
- Take 1 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp mustard seeds
- Prepare 1/8 tsp asafoetida
- Make ready 1 tsp salt
- Get 2 cups water
- Take 1/2 cup chopped onions
- Prepare 1/2 cup tomatoes
- Get 1 tbsp chopped cilantro
- Take for Strawberry lassi–
- Make ready 1 cup thick yogurt
- Take 2 tbsp honey
- Prepare 2 tbsp strawberry crush
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I'm really enjoying my time relaxing at home with friends chatting over. Ploughman's Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Originating in the United Kingdom, a "ploughman's lunch" is a plate of bread, butter, cheese, and pickles served in pubs at midday.
Steps to make Lunch platter veg:
- For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
- Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
- For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
- For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
- For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
- For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.
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So that’s going to wrap this up with this special food lunch platter veg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
