Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skillet Red Beans and Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Skillet Red Beans and Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Take 2 tbsp. olive oil
  2. Get 1 small bell pepper, diced
  3. Get 1 stalk celery, diced
  4. Make ready 1/2 yellow onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Prepare 12 oz. andouille sausage, sliced
  8. Take 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Get 2 cups unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap it up with this special food skillet red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!