Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and spinach japanese style gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Get 2 slice Raw salmon
  2. Prepare 1/2 bunch Spinach
  3. Prepare 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Make ready 2 tbsp Plain flour (cake flour)
  6. Take 1 tbsp Butter
  7. Prepare 1 tbsp Vegetable oil
  8. Make ready 150 ml Milk
  9. Take 1/2 tsp Dashi stock granules
  10. Prepare 1 dash Salt and pepper
  11. Make ready 1 ◆Melting cheese for pizza
  12. Take 1 ◆Panko
  13. Get 1 ◆Grated hard cheese
  14. Get 1 dash ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that is going to wrap it up with this exceptional food salmon and spinach japanese style gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!