Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lady finger in mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lady's Finger with mustard sauce Recipe is very tasty recipe. Tasty Vegetarian Dish may serve with rice, chapatti, Phulka, hot chapatis or parathas or other. Ingredients Ladies fingers Chopped onion Chopped tomatoes Mustard paste Cumin powder Coriander powder Turmeric powder Red chilli powder Five spices Suger.
Lady finger in mustard sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lady finger in mustard sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady finger in mustard sauce:
- Take 250 g lady finger
- Prepare 10 gms mustard seeds
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take 3 green chillies paste
- Get 1 medium size chopped onion
- Get 1/2 medium size chopped onion for frying
- Prepare 1 medium size tomato puree
- Get Water as required
- Get Salt as per taste
- Prepare 2 tsp sugar
- Get 1/2 tsp Ginger paste
- Get 1/2 tsp Garlic paste
- Get 3 tsp oil for frying
Nothing says summer like a fresh fruit trifle and this delicious layered dessert recipe is bound to make. Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the vegetable for this reason Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry.
Instructions to make Lady finger in mustard sauce:
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar. Lady's fingers (okras) have high medicinal benefits. Find out why this humble vegetable needs to be included in our regular food. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world.
So that is going to wrap this up with this special food lady finger in mustard sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
