Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted sweet potatoes, acorn, & butternut squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Prepare 2 xlarge sweet potatoes largely cubed
  2. Get 1 x large butternut squash largely cubed
  3. Get 1 x large acorn squash largely cubed
  4. Prepare 1/2 large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Prepare Salt
  7. Make ready Pepper
  8. Prepare Paprika
  9. Get Dried oregano

Thanksgiving is just around the corner, and you'll want this culinary collision of fall faves on the menu. Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta. These quick and easy Roasted Sweet Potatoes, Squash, and Apples make a delicious and healthy Thanksgiving side dish!. Carrots would be a great addition to the mix, and butternut or acorn squash can be substituted for the honeynut squash.

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven!

So that is going to wrap this up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!