Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, okalitus' veggie mushroom stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okalitus' Veggie Mushroom Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Okalitus' Veggie Mushroom Stew is something which I have loved my whole life.
This mushroom vegetable stew is super healthy and if you love to food prep, just double the recipe! This stew is so rich and hearty. The mushrooms give it a real meatiness and the gravy is so good, especially the next day.
To get started with this recipe, we must first prepare a few components. You can cook okalitus' veggie mushroom stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okalitus' Veggie Mushroom Stew:
- Take 1/2 clove garlic
- Get 1/2 clove onion
- Take 500 grams mushroom
- Take 2 medium carrots sliced 1 inch sticks
- Prepare 1/2 medium cabbage chopped 1inch lengthwise
- Get 1 pork-flavored cubes
- Make ready 1 salt and pepper
- Make ready 2 tbsp vegetable oil
- Make ready 1 cup water
Here I used regular closed cap, oyster mushrooms and shiitake mushrooms. I also prefer to use non dairy cream to keep it dairy free and vegan Vegan Mushroom Stew. There is something to simple yet complex when it comes to mushrooms. I love how you can do so many things with them, from using them in my vegan carnitas recipe, to putting them in my vegan cheesesteak sandwich.
Steps to make Okalitus' Veggie Mushroom Stew:
- Add vegetable oil on a pre-heated pan or wok.
- Sauté onions, garlic and carrots for 3 minutes.
- Add cabbage and mushrooms. Mix well and cook until the mushrooms shrink.
- In a bowl, mix water and pork-flavored cubes. Pour the mixture in the pan.
- Add salt and pepper to taste. Simmer for 2 minutes.
- Serve hot with rice.
They make a great meat sub, but also contribute amazing flavor to things like this mushroom stew. Add the vegetable broth and add the coconut cream. Add the broccoli and boil everything briefly. It's quick, it's hearty, it's low-fat, and it's that "stick to your ribs" kind of filling, especially when you pour it over some lovely starches like rice, pasta, or potatoes. Heat olive oil in a large stockpot or Dutch oven over medium heat.
So that’s going to wrap this up with this special food okalitus' veggie mushroom stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
