Crockpot squash and bean stew
Crockpot squash and bean stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot squash and bean stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

acorn squash slow cooker. mushroom vegetarian. amish baked oatmeal. View full nutritional breakdown of Beans and Stuff Crockpot Stew calories by ingredient. Rounding up the high protein veggie items in the kitchen and making a stew.

Crockpot squash and bean stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot squash and bean stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot squash and bean stew:
  1. Make ready Vegetarian base
  2. Get 1 each butternut squash - cubed
  3. Take 2 cup dried mixed beans
  4. Take 1 each chopped onion
  5. Make ready 1 tsp cinnamon
  6. Take 1 tsp ground cloves
  7. Make ready 6 cup water
  8. Prepare 1 can diced tomatoes - 28 oz.
  9. Take 2 each bay leaves
  10. Get 1 cup chopped carrots
  11. Take 1 cup chopped celery
  12. Take 1/2 tsp marjoram
  13. Make ready 1/2 tsp basil
  14. Prepare 1/4 cup light brown sugar
  15. Take 3 each diced apples - cored and peeled
  16. Get carnivore version (optional)
  17. Prepare 1/2 shredded cheese (any variety)
  18. Prepare 2 each precooked ham slices - cubed (can also use bacon)

It couldn't have been simpler, or more delicious. What does browning the beef do for the meat/stew? Bean dishes can sometimes be boring, but not this one. This crockpot soup is Mexican restaurant-worthy.

Instructions to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

Best of all, this crockpot stew recipe uses a cup of beer, though you could swap in more beef broth if necessary. As similar as butternut squash and sweet potatoes are, to me they are pretty different. I have finally discovered the joy of making ALL the things in the crockpot and I It definitely turned out more stew like. I put the quinoa in right away in the morning, but you could also throw it in. This tuscan white bean crock pot chicken stew is sure to please everyone round the dinner table.

So that’s going to wrap this up with this exceptional food crockpot squash and bean stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!