Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and corn stew with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to cook Creamy Chicken and Corn Stew with Broccoli. In a medium stockpot over medium heat, heat oil and melt butter. A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
Creamy Chicken and Corn Stew with Broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken and Corn Stew with Broccoli is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and corn stew with broccoli using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Corn Stew with Broccoli:
- Get 1 tbsp canola oil
- Take 1 tbsp butter
- Take 1 medium Onion, chopped
- Take 1/2 kg chicken breast fillets, cubed
- Get 1 can (400 grams) sweet corn kernels, water reserved
- Make ready 1 head broccoli, florets separated, stem trimmed and chopped
- Prepare 1 tbsp flour
- Make ready 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
- Take 1 salt and ground white pepper to taste
Heat to boiling over high heat. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Skip to Chicken, Broccoli and Corn Soup content. Soup, Chili & Stew Chicken-Broccoli Orzo Soup.
Steps to make Creamy Chicken and Corn Stew with Broccoli:
- In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
- Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!
Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and everyone else around the world Ultra Lazy Creamy Chicken and Broccoli Pasta Bake. I used mixed veggie bag of carrots, corn, peas.
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