Bruschetta w/ Goat Cheese on Crackers
Bruschetta w/ Goat Cheese on Crackers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bruschetta w/ goat cheese on crackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bruschetta w/ Goat Cheese on Crackers. The Best Bruschetta On Crackers Recipes on Yummly Place cream cheese and goat cheese in a bowl and warm in a microwave until just soft enough to combine easily with a fork. Store bruschetta on the counter, uncovered, resisting the urge to snack..

Bruschetta w/ Goat Cheese on Crackers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bruschetta w/ Goat Cheese on Crackers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
  1. Make ready Bruschetta
  2. Make ready 8 tomato skins (1/4)
  3. Make ready 1/2 red onion (diced)
  4. Take 3 fresh basil leaves
  5. Get 1 clove fresh garlic, (thinnly chopped & diced)
  6. Get 1 drizzle of EVOO
  7. Take 1/4 cup red wine vinegar
  8. Get 1/2 Lime
  9. Take Goat Cheese
  10. Make ready 1 oz crumbled goat cheese

Using a pastry brush, spread olive oil on each piece of bread. Add goat cheese to each piece of bread (don't worry about spreading it on there evenly, let the oven help you). Cut cherry tomatoes into tiny pieces. In a bowl, add tomatoes, mozzarella cheese, basil, and stir.

Instructions to make Bruschetta w/ Goat Cheese on Crackers:
  1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
  2. Thinly dice red onion. Add to bowl.
  3. SMASH clove of garlic, thinly slice n dice, add to bowl.
  4. Take 3 basil leaves, roll together, n chop from end to end. Thin.
  5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
  6. Serve on cracker with goat cheese & a red wine.

The crackers/garlic bread are not an option for me because of dental problems. I sure wish I could put the bruschetta on the garlic bread. I eat mine with a spoon [that's where I got the cheese idea]. Toast baguettes on a cookie sheet just until slightly browned. Rub halved garlic clove over the toasted side to infuse bread with flavor.

So that’s going to wrap this up with this exceptional food bruschetta w/ goat cheese on crackers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!