Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq chicken legs and roasted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bbq chicken legs and roasted potatoes. Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest! Place with onion in large, shallow foil-lined baking pan.
Bbq chicken legs and roasted potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bbq chicken legs and roasted potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bbq chicken legs and roasted potatoes:
- Prepare For the chicken:
- Make ready 7 chicken legs (with skin)
- Make ready BBQ sauce (your choice)
- Get For the potatoes:
- Prepare 20 small roasting potatoes
- Get 4 fresh rosemary leaves
- Prepare 2 tablespoon olive oil
- Make ready Salt
- Prepare Pepper
I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. Also amazing with any seasoned rice. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
Steps to make Bbq chicken legs and roasted potatoes:
- For the chicken:
- Remove the chicken from the package
- Rub your favorite bbq sauce on the legs
- Grill until nice and hot (you can use a George Foreman if you want too)
- For the potatoes:
- Place the potatoes in a glass baking dish (with skin)
- Rub the olive oil on them
- Top with salt and pepper
- Add rosemary
- Bake in a 450 degree oven for about 12 minutes
- Enjoy!
In a bowl, combine the barbecue sauce and as much of the hot sauce as you'd like, depending on how spicy you'd like the dish to be. Pat the chicken dry with paper towels and place in a separate large bowl. Drizzle with olive oil and season with salt and pepper. Add the spice blend and half the barbecue sauce mixture. Arrange in an even layer on the other side of the.
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