Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed spice chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mixed Spice Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mixed Spice Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed spice chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Spice Chicken:
- Take 1 Onion (shredded finely)
- Get 1 tbsp 5 Spice Powder
- Prepare 1 tsp paprika
- Make ready 1 tbsp Indian Curry Powder
- Get 3 tbsp Tomato Ketchup
- Prepare 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Prepare 1 tbsp dark sweet soy sauce
- Get 3 tbsp thick coconut milk
- Make ready 1 salt to taste
- Make ready 1 Mint leaves for garnish
This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too.
Instructions to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Mixed spice, also referred to as pudding spice, is a powdered blend of spices frequently used in British cooking. The warm flavorings in this blend are a part of many traditional British recipes—particularly Christmas desserts—as well as cakes, pies, and baked goods. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. It's especially popular in baked goods (thus also called "cake spice") during the Christmas season where it's used in a variety of holiday baked desserts including English Christmas pudding, thus also.
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